Time for something a little more lighthearted today compared to my last two posts, I think. It's Christmas Eve, I've just finished my last shift of seven days straight at work and I've got a few more presents to wrap before the big day tomorrow so now's the perfect time to share some of the Christmas cards I've made this year.
Thursday, 24 December 2015
Wednesday, 9 December 2015
Saying Goodbye
As hard as it is, we all know that one day death will come knocking. We know that as our beloved grandparents get older and weaker, their day will come. But, for me at least, we don't expect it to happen to us. I know I am incredibly lucky to have known and loved all four of my grandparents into my twenties, and it is with enormous sadness that we have very recently had to say our last goodbyes to my dear Grandad Ted.
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| Grandad Ted in the early 1930s, aged around 4 |
Saturday, 14 November 2015
We Must Stand United
I never know what to say when people cry, when people are grieving, or when people are broken hearted. I don't know what to say now when I think about the state of the world in the last few days and weeks and months, but I feel that I've got to say something. At times like these, words are all we have, so I'm going to use them the best I can.
When I first read on Twitter last night about the attacks in Paris I was stunned. No, I thought, not again. At that point the news stations were reporting 18 deaths, and I just felt more and more despair as that number rose. This wasn't something I could just turn off the television and forget about. I felt, and still do feel, so useless. By keeping the news on and following the story, I felt like I was doing something: standing with the people. Solidarity is something that's been spoken about a lot in the last 24 hours and I think that's what is was.
When I first read on Twitter last night about the attacks in Paris I was stunned. No, I thought, not again. At that point the news stations were reporting 18 deaths, and I just felt more and more despair as that number rose. This wasn't something I could just turn off the television and forget about. I felt, and still do feel, so useless. By keeping the news on and following the story, I felt like I was doing something: standing with the people. Solidarity is something that's been spoken about a lot in the last 24 hours and I think that's what is was.
Thursday, 8 October 2015
Haiku
Five five five five five
Seven seven seven wait
That's wrong isn't it
Should it be this hard
To make something meaningful
Out of so little
And it's so funny
Stopping's the last thing you want
Once you get started
Seven seven seven wait
That's wrong isn't it
Should it be this hard
To make something meaningful
Out of so little
And it's so funny
Stopping's the last thing you want
Once you get started
Wednesday, 7 October 2015
Thoughts from a Third Year
I am a third year university student now and I don't
quite know how that happened. I try to avoid cliches when and where I can but
they're all true: time does fly, it does only feel like
yesterday that I enrolled as a fresher and if you blink for too long you
probably will miss it. I've been back at uni for nearly two weeks now so I
thought I'd take this opportunity to gather my thoughts and consider what I've
learnt thus far as I go into my final year.
Tuesday, 18 August 2015
Knitting Tiny Clanger
Is it possible to be nostalgic for a time you never
knew? I think it must be, because I'm a child of the 1990s but I have a very
real longing and affection for the 1960s and 70s. The music, the fashion, the
culture- I just want to be there and eat it all up! It's not all the cool,
stylish stuff though I'm into, though- I also have a soft-spot for early 1970s
children's television.
Sunday, 9 August 2015
Tomato and Garlic Mushrooms
As I mentioned in my last post, I've recently become a vegetarian and
I've been scouring the web to find some delicious veggie recipes. As well as
being a great place to spend hours browsing all sorts of beautiful craft ideas,
I've found that Pinterest is also fab for finding and sharing recipes. I had a
whole heap of vegetables in the fridge that needed using up, including some
portobello mushrooms, so I did a quick Pinterest search and, inspired by some
goodies I spotted on there, decided to make stuffed mushrooms for my tea. They
turned out really well so I thought I'd share my recipe here!
Ingredients
- Portobello Mushrooms
- Tomatoes
- Garlic (granules and fresh)
- Onion
- Basil
- Cheese
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