Friday 3 July 2015

Risotto Stuffed Peppers

About six weeks ago I decided to become a vegetarian. I’ll save all the reasons that made my decision for another time, but they’re all the usual ones. I didn’t eat a great deal of meat before, and I’m actually quite annoyed with myself that I didn’t go veggie before now because it’s a lot easier than I had expected. Since changing my diet I haven’t missed meat at all, however there are a few recipes that I do miss making, so in order to combat this I’ve recently been back through my cookbooks to see what I can substitute from my old favourites, and to pick of some vegetarian recipes that I may have missed or ignored in the past.